THE SMART TRICK OF FROZEN BLUE CRABS THAT NOBODY IS DISCUSSING

Frying frozen crab meat is not encouraged mainly because it can lead to an uneven cook and cause a much less appealing texture. Thawing the crab legs during the refrigerator overnight just before frying is essential to make certain they are entirely cooked and keep their all-natural flavor and tenderness.The easiest method to thaw frozen cooked sno